Meet Roasted Chicory Root - A Health Boosting Caffeine-Free Coffee Alternative
Often, people are wondering if there is a healthy caffeine-free substitute for coffee that actually tastes like coffee. While that rich, dark coffee flavor is completely unique to the coffee bean, the closest alternative you can find is the deep, dark flavor of roasted chicory root. And instead of perpetuating the sleep deprivation cycle and weakening bones by creating an acidic body like coffee does (sorry, lovers), chicory root has a list of health benefits a mile long.
Coffee is enjoyed for many reasons by many lovely people and that's because of: flavor, ritual, memories, emotion, and of course, the stimulation it delivers. But if you are ready to try something new and more beneficial for your body, chicory root may be just the alternative you’ve been waiting for.
Why Chicory Root?
Flavor. It’s deep, dark, roasted, rich - the closest to coffee flavor.
Some history. Chicory root has a long standing reputation as a cleansing medicinal herb. Ancient Romans used the root to help purify the blood. Ancient Egyptians also consumed the root to clean the blood and detoxify the liver. Medieval monks raised the plants and it is widely used in Europe. Even in southern states like New Orleans (Confederate soldiers drank it during the Civil War, getting in at the ports) it’s a coffee substitute.
Health-Boosting Bennies. Where to begin?
• Chicory root supports digestion, and the breakdown/metabolism of fats by increasing bile production
• It contains inulin which is food (a.k.a. prebiotic, a soluble fiber that people cannot digest) for beneficial digestive flora (a.k.a. probiotics)—boosting immunity
• Inulin can regulate blood sugar levels and pulls toxins from the body when we visit the bathroom
• Chicory is full of antioxidants
• It reduces inflammation in the body
• Studies show that it’s antibacterial and antifungal
• Helps reduce heart rate and has been used use in the treatment of tachycardia (rapid heartbeat), arrhythmia and fibrillation
• Helps boost digestion and relieve constipation
• Chicory root supports digestion, and the breakdown/metabolism of fats by increasing bile production
• It contains inulin which is food (a.k.a. prebiotic, a soluble fiber that people cannot digest) for beneficial digestive flora (a.k.a. probiotics)—boosting immunity
• Inulin can regulate blood sugar levels and pulls toxins from the body when we visit the bathroom
• Chicory is full of antioxidants
• It reduces inflammation in the body
• Studies show that it’s antibacterial and antifungal
• Helps reduce heart rate and has been used use in the treatment of tachycardia (rapid heartbeat), arrhythmia and fibrillation
• Helps boost digestion and relieve constipation
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